Supervisor - Cap Rock Cabana

Crescent Hotels & Resorts
Any Location, TX
Category Customer Service
Job Description
The Restaurant Supervisor is responsible for ensuring exceptional guest satisfaction by leading daily restaurant operations and supporting a high-performing team. This role focuses on delivering quality service, maintaining operational standards, and contributing to financial performance within the assigned outlet.

Requirements

  • High School Diploma or GED required; college coursework preferred
  • Minimum of two years of food service or hospitality experience
  • Food Handler’s Certificate and TABC Certification required

Benefits

  • Medical, Dental, and Vision Insurance
  • 401(k) plan with employer match
  • Paid vacation and holidays
  • Long- and short-term disability coverage
  • Critical illness and accident insurance
  • Subsidized associate housing and shuttle service (where available)
  • Weekly meal subsidies
  • Access to select resort amenities, including golf (based on availability)
  • Retail and dining discounts at Horseshoe Bay Resort
  • Discounts at Crescent Hotels & Resorts properties nationwide
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