Supervisor, Food and Beverage

Requirements

• Direct the overall operation of the kitchenette, tray service and dining room areas
• Complete staffing schedule
• Inspect and monitor food for visual appearance, quality, proper temperature, portion size, and dietary needs
• Assist with the interview process
• Train and monitor performance of dining service team
• Seek resident involvement for menu planning and service feedback
• Direct and schedule the care and cleaning of area
• Maintain accurate inventory records and complete physical inventory as directed
• Perform duties of absent team members when necessary to ensure smooth running operations

Benefits

• Comprehensive benefits package
• Referral Bonus capabilities
• Up to $5,000/year Scholarship Reimbursements opportunities
• Up to $1,500/year Tuition reimbursement
• Wellness membership to our in-house wellness area
• CPR Training and in-house Certification