Supervisor, Food Services

The Supervisor-Food Services provides direct supervision of specific work groups and has accountability for front-line staff of the Food Service team. Ensures adherence to high quality standards and sanitation procedures. Models exemplary behaviors for the members of the staff.

What You Will Do

The essential functions of the job include ensuring high standards of quality and sanitation, participating in planning and preparing menus, and supervising and participating in a variety of activities of a food service unit.

Why It Might Be a Fit

The ideal candidate will have the ability to communicate effectively, establish and maintain effective relationships with diverse groups, and plan, organize, prioritize, and work independently to meet deadlines.

Requirements

• High School Diploma or GED equivalent
• Five (5) years of progressively responsible and directly related work experience
• Ability to communicate effectively, both orally and in writing
• Ability to establish and maintain effective relationships with widely diverse groups
• Ability to plan, organize, prioritize, work independently and meet deadlines
• Knowledge of commercial kitchen equipment, food service policies and procedures
• Knowledge of food values and nutrition
• Knowledge of health, safety, and sanitation regulations and procedures
• Knowledge of menu planning
• Knowledge of methods, materials, and equipment used in a volume dining or food service facility
• Knowledge of principles and practices of volume food management

Benefits

• Salary within our ranges may also be determined by your education, experience, knowledge, skills, location, and abilities
• Typically, new team members join at the minimum to mid salary range
• Minimum to Midpoint Range (Hourly): $34.18 to $42.72