Role OverviewResponsible for the business performance of the establishment, using past performance, market conditions, and strategic planning to forecast supply and demand. Coordinates all activities, including management, customer relations, and marketing to ensure efficiency and profitability. Oversees daily restaurant operations to ensure efficiency and profitability.
What You Will Do
Responsible for the business performance of the establishment, using past performance, market conditions, and strategic planning to forecast supply and demand. Coordinates all activities, including management, customer relations, and marketing to ensure efficiency and profitability. Oversees daily restaurant operations to ensure efficiency and profitability.
Why It Might Be a Fit
High School diploma or GED and three (3) years of relevant experience; OR Bachelor’s degree and one (1) year of supervisor or lead experience. Ability to understand and apply verbal and written instructions in English. Effective communication in English regarding job procedures and safety standards.
Requirements
- High School diploma or GED
- three (3) years of relevant experience
- OR Bachelor’s degree and one (1) year of supervisor or lead experience
- Ability to understand and apply verbal and written instructions in English
- Effective communication in English regarding job procedures and safety standards
Benefits
- Estimated annual pay range: $50,000-$68,000
- Bonus payments
- Benefits
- Retirement contributions
- Affordable medical, dental, and vision benefits
- Company-paid life and disability insurance
- 401(k) plan with employer contribution/match
- Paid time off
- Paid sick time
- Holiday pay
- Parental leave
- Tuition assistance
- Employee Assistance Program
- Discounted insurance plans for pet, auto, home, and vehicle
- Internal progression opportunities
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