Role OverviewUnder the direction of the Director of Nutrition Services, plans, organizes, supervises, and evaluates the operational and procurement functions of the District's Nutrition Services Program.
What You Will Do
Assists in developing and implementing operational procedures, procurement systems, and internal controls that promote efficient, fiscally responsible, and compliant program operations.
Why It Might Be a Fit
Requires a minimum of three years education and/or experience in the same or related field.
Requirements
- Proof of high school diploma, GED, or higher degree from an accredited institution
- Proof of high school diploma, GED, or higher degree from an accredited institution
Benefits
- Medical insurance
- Vision insurance
- Dental insurance
- Life insurance
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