Role OverviewThis position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible.
What You Will Do
Checking daily production orders, overseeing team members, ensuring machinery performance, and promoting safety.
Why It Might Be a Fit
The successful candidate must be willing and able to perform the physical requirements of the job and have strong communication skills.
Requirements
- Minimum of one (1) year in a meat industry environment
- Prior supervisory experience preferred
- High school diploma preferred
- Education beyond high school including special training, vocational school and/or college courses is preferred
- Basic computer skills helpful
- Strong communication skills
Benefits
- Paid time off
- 401(k) plans
- Affordable health, life, dental, vision, and prescription drug benefits
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