Supervises and controls room service functions and personnel, ensuring prompt, professional, and courteous service that meets customer expectations and adheres to department standards and timelines.
Requirements
- High School or Equivalent
- Certified Food Service Manager or Associate Degree in Nutrition or Food Service or related field
- 5 to 8 Years Supervisory experience in institutional or healthcare setting
Requirements: High School or Equivalent, Certified Food Service Manager or Associate Degree, 5 to 8 Years Supervisory experience