Role OverviewYou will work in a dynamic environment where you can improve lives of coworkers, guests, owners, communities, and together make that happen. You will be part of a culture that reflects the diversity of our hotel and restaurant guests. You will be expected to learn, retain, and present product, menu, and allergy information to guests.
What You Will Do
Your responsibilities will include greeting and welcoming restaurant guests, delivering food to tables, cleaning and setting tables, learning and maintaining product knowledge of the food, wine, and beverage menu(s), and performing various tasks to maintain a clean and safe work environment.
Why It Might Be a Fit
We seek out and celebrate people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
Requirements
- 1 year of experience in a related or supportive role
- Food Handler Certification
- Alcohol Awareness Certification (if applicable)
- Ability to prioritize multiple tasks in a dynamic environment
- Knowledge of or ability to learn the Restaurant POS system
Benefits
- Flexible schedule
- Ability to work evenings, weekends, and holidays when needed
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