Role OverviewProvides assistance in Food and Nutrition Services functions under sanitary conditions. Prepares, provides, and services food to patients, visitors, and employees.
What You Will Do
Assists in all Food and Nutrition Services functions as directed. Provides assistance in accordance with established dietary policies and procedures.
Why It Might Be a Fit
Preferred qualifications include a High School diploma or GED, completion of GED program within 2 years, and 6 months to 1 year of experience.
Requirements
- High School diploma or GED
- 6 months - 1 year experience
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