Sushi Chef

Hy-Vee, Inc.
Sioux Falls, SD
Category Retail
Job Description
Prepare fresh sushi for customers, provide customer service, and maintain a clean and safe work environment as a Sushi Chef at Hy-Vee.

Requirements

  • High school diploma or equivalent
  • Food safety training
  • Food Safety Certified
  • 1-3 years of similar or related work experience
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