Role OverviewJoin our team as a skilled and passionate Sushi Chef to deliver an unparalleled dining experience blending tradition, innovation, and fresh ingredients. Responsibilities include culinary tasks, management duties, and collaborating with kitchen and front-of-house staff.
What You Will Do
Stand behind the counter, crafting high-quality sushi while interacting with customers, handling prep work, cooking, and plating, and maintaining kitchen sanitation and safety standards.
Why It Might Be a Fit
If you love watching sports and delivering an exceptional dining experience, this is your job! You'll work in a fast-paced environment, interact with customers, and have opportunities for growth and development.
Requirements
- Experience as a Japanese cuisine or Sushi Chef
- Proficient knife skills for precise cutting and slicing of ingredients
- Knowledge and practical experience in food hygiene and safety management
- In-depth knowledge of sushi preparation techniques and Japanese cuisine preferred
- Ability to perform well in a fast-paced environment
- Excellent customer service skills and etiquette
- Valid Hawaii Food Handlers Card
- High school diploma or equivalent
Benefits
- Health insurance
- 401(k)
- Pay raise
- Parking provided
- Employee discount
- Uniform provided
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