Role OverviewBlue Sushi Sake Grill in Lincoln, NE is seeking a Sushi Chef to join the Flagship Restaurant Group, an ever-evolving company empowering people to follow their passion in the hospitality industry. The role involves preparing sushi dishes in a modern, sophisticated, and innovative restaurant environment with great earning potential.
What You Will Do
Prepare sushi dishes according to recipes and specifications, ensure the quality and freshness of ingredients, maintain cleanliness and organization of the sushi bar and kitchen area, adhere to food safety and sanitation standards, collaborate with kitchen team members for timely service, assist in inventory management and ordering of sushi ingredients, and provide excellent customer service.
Why It Might Be a Fit
Previous experience as a Sushi Chef or similar role is preferred but not required, with a thorough training program available for those with superior knife skills. Candidates should have excellent communication skills, ability to follow instructions, work in a fast-paced environment, and be flexible with evenings, weekends, and holidays. Full-time employees are eligible for dental, vision, and life insurance, and all team members enjoy dining discounts.
Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred, but not required
- Excellent communication skills, both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours, including evenings, weekends, and holidays
Benefits
- Dental insurance
- Vision insurance
- Life insurance
- Dining discounts
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