Role OverviewWe are looking for a Sushi Chef to work in a fast-paced environment, maintaining food quality and sanitation standards. The ideal candidate will have previous experience working as a Sushi Chef or in a similar role, but it's not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
What You Will Do
Prepare sushi dishes according to recipes and specifications, ensure the quality and freshness of ingredients used, maintain cleanliness and organization of the sushi bar and kitchen area, and adhere to food safety and sanitation standards at all times.
Why It Might Be a Fit
Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry. We provide a comprehensive training program in a fun, exciting environment where you'll thrive, and offer a comprehensive benefits package that includes dental, vision, and life insurance.
Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred, but not required
- Excellent communication skills, both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours, including evenings, weekends, and holidays
Benefits
- Dental insurance
- Vision insurance
- Life insurance
- Delicious dining discounts
- Comprehensive benefits package
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