Role OverviewThe Grand Hyatt Deer Valley Hotel is seeking an experienced and polished Sushi Cook for Sushi by Scratch, a high-end omakase concept. The Sushi Cook will support all daily kitchen operations, maintaining exceptional food quality and upholding service standards.
What You Will Do
Execute recipes, maintain kitchen systems, participate in service daily, and demonstrate familiarity with Omakase style dining.
Why It Might Be a Fit
The role requires a positive and helpful attitude, acceptable hygiene standards, and proficiency in generally accepted sushi techniques and company standards.
Requirements
- Execute recipes set forth by the CDC or Sous Chef
- Maintain and follow all systems within the kitchen
- Follow detailed recipes and company standards
- Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards
- Demonstrate familiarity of Omakase style dining
- Report to each shift on time and prepared to work
- Acceptable hygiene standards
- Attend work with a positive and helpful attitude
- Sushi rice production and forming techniques in line with company standards
- Soy sauce production methodology, in line with company standards
- Counter/guest service (attitude of hospitality)
- Fish storage and quality standards
- Proficient in generally accepted sushi techniques and company standards
- General product storage and usage
- Maintaining clean and orderly prep and service station
- Maintain inventory including regular quality inspection of plateware, bowls, service pieces
- Maintain a professional atmosphere with staff and supervisors inside and outside the establishment
- Proficiency in fish butchery, forming nigiri, and other generally accepted sushi techniques / Company standards
- Maintaining clean and orderly restaurant and kitchen
- Maintaining a positive, safe, and enjoyable work environment
- Be able to clearly communicate during service
- Be able to work with electronic machinery to complete administrative tasks
- Standing for long periods of time
- Work in varied temperatures
- Must be able to lift 35lbs.
- Be able to bend, twist, reach, lift or stoop to retrieve or move product
- Be able to work in decreased light
- Be able to work in enclosed spaces
- Must have Food Handlers certificate and/or other certification as required
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- Retirement plan
- Learning budget
- Parental leave
- Wellness program
- Visa/relocation support
- Remote flexibility
- Stipends
- Bonus/commission
- Paid holidays
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