Sushi Cook

Hyatt
New Orleans, LA
Category Food Services
Job Description
Join a culinary team at the Hyatt Regency New Orleans and prepare high-quality sushi and Japanese-inspired dishes with consistency, artistry, and attention to detail.

Requirements

  • 2-3 years of professional sushi cooking experience
  • Strong knife skills and knowledge of sushi preparation techniques
  • Experience working in a high-volume restaurant or hotel kitchen
  • Understanding of food safety, sanitation, and proper seafood handling

Benefits

  • Career Growth and Advancement
  • Affordable Benefits after 30 days
  • Referral Bonuses up to $500
  • Free and Discounted Room Nights at Hyatt hotels around the world
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
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