Role OverviewAs a Sushi Cook at Toro Restaurant, you will be part of a team that sets the stage for an amazing dining experience. You will assist in creating new Asian Cuisine items, maintain equipment and cleanliness, and follow recipes and yield guides to prepare menu items.
What You Will Do
Your main responsibilities will include setting up your workstation, preparing menu items, maintaining cleanliness and sanitation, and communicating with your team to ensure optimum service to guests.
Why It Might Be a Fit
This role requires a strong interpersonal and problem-solving ability, high responsibility and reliability, and the ability to work well under pressure in a fast-paced environment.
Requirements
- Previous experience in the Culinary field required
- Journeyman’s papers or international equivalent an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Benefits
- Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide
- Free meals at our on-site employee restaurant
- Learning programs through our Academies designed to sharpen your skills
- Great Medical and Dental benefits, including two employer-funded medical plans
- 401K, Direct Deposit, etc.
- Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities
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