Role OverviewJoin the fastest-growing entertainment brand in the hospitality sphere as a Sushi Cook. Assist the Chef with managing daily operations, producing high-quality sushi dishes, and delivering exceptional culinary experiences to guests.
What You Will Do
Adhere to company standards, prepare sushi dishes with precision, maintain food safety and sanitation standards, and collaborate with kitchen and restaurant staff to ensure timely delivery of orders.
Why It Might Be a Fit
The ideal candidate will have a passion for creating exquisite sushi dishes, delivering exceptional culinary experiences, and working collaboratively with diverse staff. Strong attention to detail, good communication skills, and a commitment to achieving company objectives are required.
Requirements
- Minimum of 3 years of experience as a Sushi Cook or similar role
- Excellent knife skills
- Proficiency in sushi preparation techniques (sushi rolls and nigiri)
- High familiarity with kitchen equipment and processes
- Knowledge of food safety regulations and best practices in a culinary setting
- Ability to work well in a fast-paced setting
- Must possess good communication skills and the ability to work collaboratively with diverse staff
- Strong attention to detail
- Active Serve Safe Manager certificate
- A commitment to achieving company objectives in service, quality, sanitation, and cleanliness
- Self-discipline, initiative
- Pleasant, polite manner and a neat and clean appearance
- Evenings and weekends availability required, flexibility to work scheduled guest events
Benefits
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