Role OverviewPrepare sushi, sashimi, and other Japanese dishes to a high standard, ensuring freshness, quality, and proper handling of ingredients. Contribute ideas for specials or menu development, and maintain effective working relationships with kitchen staff and management.
What You Will Do
Cook all food items in high quality, taste, presentation, and accommodate special guest requests within specified time limits. Present a professional appearance and in uniform at all times, and adhere to health department and food handling guidelines.
Why It Might Be a Fit
We offer competitive pay, employer-subsidized insurance, paid time off, and parental leave. We also provide pathways for growth and professional development, including training and tuition reimbursement, and incentive opportunities for both hourly and managerial roles.
Requirements
- Minimum of five years previous experience as a Sushi Chef in an Omakase environment
- Strong knife skills and knowledge of sushi techniques
- 4-5 star background, knowledge and ability to implement such standards
- Good communication skills
- Guest service-oriented and commitment to quality service
- Attention to detail and consistency
- Team-oriented attitude and reliability
- Problem-solving abilities, self-motivation, and organization
Benefits
- Competitive pay
- Employer-subsidized medical, dental, and vision insurance
- Company-funded Life insurance and long-term disability coverage
- Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
- Company-funded Employee Assistance Program for life and mental health resources
- Paid Time off package
- 7 paid Holidays
- EOS Family Matters Program of 3+ months fully paid parental leave for new parents
- 401K employer match up to 4% of salary
- Discounted employee and family hotel rates
- Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
- Pathways for growth and professional development
- Incentive opportunities for both hourly and managerial roles
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