SuViche Doral- Line Cook

SuViche
Miami, FL
Category Food Services
Job Description
Prepare food to order according to recipe, quality, and timing, maintaining sanitation, cleanliness, and safety standards. Provide excellent guest service and work together with the FOH to create an unforgettable experience.

Requirements

  • 2 years of experience in kitchen preparation and cooking
  • 6 months experience in a similar capacity
  • Experience and knowledge of kitchen equipment
  • Ability to communicate clearly with managers and staff
  • Ability to lift up to 50 pounds and stand for long periods of time
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