SV-Bus Staff

Sixty Vines
Orlando, FL
Category Food Services
Job Description
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass.

Requirements

  • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
  • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.
  • Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests.

Benefits

  • FLEXIBLE SCHEDULES
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • WSET / SOMMELIER CERTIFICATION
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