SV-Line Cook

Legacy Food Hall
Orlando, FL
Category Hospitality
Job Description
We are looking for a Line Cook to join our team at Sixty Vines. The successful candidate will be responsible for cooking and preparing food items according to given recipes, maintaining a clean and safe kitchen environment, and interacting with guests and coworkers in a friendly and professional manner.

Requirements

  • Must be able to read and understand tickets
  • Stand for long periods of time
  • Lift a minimum of 50 lbs
  • Properly use a knife and other equipment required to execute necessary tasks
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures

Benefits

  • Flexible schedules
  • Insurance after 60 days
  • 5 days of PTO after 1 year and minimum avg. hours worked requirements are met
  • Wine country trips every quarter
  • WSET/Sommelier certification
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