SV-Line Cook

FB Society
Orlando, FL
Category Hospitality
Job Description
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.

Requirements

  • Ability to read and understand tickets
  • Ability to stand for long periods of time
  • Ability to lift a minimum of 50 lbs
  • Ability to properly use a knife and other equipment required to execute necessary tasks
  • Current Food Handler's Certification

Benefits

  • Flexible schedules
  • Insurance after 60 days
  • 5 days of PTO after 1 year and minimum avg. hours worked requirements are met
  • Wine country trips every quarter
  • WSET / Sommelier certification
  • Competitive pay from $19 to $22 per hour depending on experience
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