SV-Line Cook

Mexican Sugar
Orlando, FL
Category Hospitality
Job Description
Sixty Vines is a restaurant with chef-driven menus inspired by the seasonal cuisine of the wine country, and they're hiring a line cook.

Requirements

  • Responsible for cooking and preparing food items according to given recipes.
  • Maintain the highest level of food quality possible.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Able to read and understand tickets, including menu items and modifications.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Benefits

  • Flexible schedules
  • Insurance after 60 days
  • 5 days of PTO after 1 year
  • Wine country trips every quarter
  • WSET / Sommelier certification
  • Competitive pay from 19$ to 22$ per hour depending on experience
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