Taskforce Banquet Sous Chef

Hyatt
New York, NY
Job Description
Taskforce Banquet Sous Chef at Hyatt Hotels & Resorts. Supports senior leadership and assumes key management responsibilities. Develops and implements creative menu items, plans special events, and manages kitchen employees.

Requirements

  • Develop and implement creative menu items
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

Benefits

  • Career advancement opportunities
  • Strong commitment to promotion from within
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