Taskforce Banquet Sous Chef

Hyatt
New York, NY
Job Description
Taskforce Banquet Sous Chef responsible for maintaining and improving culinary operations, supporting senior leadership, and providing creative menu items that adhere to Hyatt brand standards.

Requirements

  • Develop and assume key management responsibilities
  • Assume the role of liaison between departments
  • Supervise Sous Chefs and provide guidance
  • Develop and implement creative menu items
  • Plan and coordinate special events
  • Manage hourly kitchen employees
  • Monitor food production and quality
  • Ensure safety and sanitation of kitchen facilities
  • Organize and facilitate departmental meetings
  • Possess leadership, communication, organization, and relationship skills

Benefits

  • Career advancement opportunities
  • Job enrichment
  • Supportive work environment
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