Team Dining Room Cook - Durango

Station Casinos
Las Vegas, NV
Category Hospitality
Job Description
Team Dining Room Cook at Durango. Responsible for planning, preparing, and cooking food items to ensure highest quality service and experience for guests. Must have ability to perform basic cooking functions, attention to detail, and minimum of one to two years culinary experience.

Requirements

  • Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
  • Attention to detail in order to maintain unit’s appearance and operating standards.
  • Minimum of one to two years culinary experience preferred.
  • Ability to obtain all necessary work cards.

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
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