Role OverviewCRISP & GREEN is seeking a talented Service Lead to add to our team! The Team Lead will lead their team with an eye on the food, feel, and flow of the restaurant each shift.
What You Will Do
Provide peer-to-peer training and coaching to Team Members, assist in onboarding new hires, maintain food safety, cleanliness, and operational standards, model exceptional hospitality, and escalate complex issues to management.
Why It Might Be a Fit
The Team Lead will be a mentor, coach, and leader that our teams will want to emulate, and will be responsible for fostering a positive team environment by modeling Steele Brands' values of wellness, integrity, and hospitality.
Requirements
- Minimum 6 months restaurant experience (fast-casual or QSR preferred)
- Completion of Steele Brands' Team Lead Training program
- Strong communication and teamwork skills
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