Role OverviewPerforms a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries. Works in a team environment and follows established recipes and quality control standards.
What You Will Do
Prepares and bakes pastries, monitors quality control standards, and maintains work areas, utensils, and equipment. Assists with production schedules, spreads toppings on specialty bakes items, and shapes dough for cookies and pastries.
Why It Might Be a Fit
Ideal candidate has bakery and shift lead experience, ability to lift and carry up to 30 pounds frequently, and strong communication skills. Must be able to work in a fast-paced environment and prioritize tasks effectively.
Requirements
- Bakery and shift lead experience required
- Ability to lift and carry up to 30 pounds frequently
- Ability to lift and carry up to 60 pounds occasionally
- Ability to stand or walk for duration of the assigned shift
- Ability to bend, stoop, squat, kneel, climb stairs or ladder
- Ability to reach above shoulder height frequently
- Ability to talk and hear to communicate with customers
- Finger and hand dexterity with ability to grasp and hold items of different sizes
- Vision ability – close, distance, peripheral vision and depth perception
- Ability to read register screen and product and shelf labels
Benefits
- GREAT Work Environment
- Paid Time Off
- 20% Staff Discount
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