Role OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
What You Will Do
Greets guests with a smile while receiving orders and processing payments, prepares and packages food and drink products, maintains the cleanliness of the restaurant, and unloads and stocks inventory items.
Why It Might Be a Fit
This role requires a positive and professional demeanor, ability to work in a fast-paced environment, and willingness to learn all areas of restaurant operations.
Requirements
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Available to work evenings, weekends, and holidays
]]>