Team Member

Requirements

• Maintaining cleanliness and organization throughout the restaurant
• Managing time effectively and meeting all job responsibilities
• Maintaining a positive work environment for guests and staff
• Checking products to ensure consistency, palatability, and flavor conformity
• Performing food preparation or service tasks
• Using point of sale cash register system
• Addressing customer questions or comments
• Taking customer orders and assembling the orders
• Replenishing supplies and condiments and maintaining inventory
• Notifying staff of any food orders or food shortages

Benefits

• Tips
• Development opportunities
• Fun environment
• Playa Discounts