Role OverviewTeam Members at Sbarro are integral in managing the daily operations of the Sbarro location within the travel center. This role involves supervising the team, ensuring quality food preparation, and delivering exceptional customer service.
What You Will Do
Key responsibilities include customer service, food quality control, inventory management, cash handling, health and safety standards, and operational communication.
Why It Might Be a Fit
The ideal candidate will have strong leadership and communication skills, with the ability to resolve customer issues in a calm and professional manner.
Requirements
- High school diploma or equivalent
- 1-2 years of experience in food service or retail
- Leadership or supervisory experience preferred
- Strong leadership and team-building skills
- Excellent communication skills, both verbal and written
- Ability to resolve customer issues in a calm and professional manner
- Basic knowledge of food safety practices and inventory management
Benefits
- Competitive weekly pay
- Flexible scheduling
- Opportunities for growth and advancement
- Health, dental, and vision benefits
- Paid time off
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