Role OverviewWe are seeking a skilled Food Scientist/Food Technologist with a strong beverage development background to drive customer-focused product development activities, ensuring technical feasibility and alignment with market and customer needs. This is a full-time, onsite position based in our Princeton, NJ office.
What You Will Do
Drive the product development activities along the different Lead to Order (LtO) stages in close collaboration with Sales, Act as a technical expert providing guidance and insight during customer briefs and meetings to ensure technical alignment to client needs.
Why It Might Be a Fit
The ideal candidate will have a strong technical background in beverage development, solid project management skills, the ability to balance technical and commercial considerations, and a passion for sustainable, natural food and beverage products.
Requirements
- Bachelor's degree in Food Science, Chemistry, Food Science or other science-related field
- 3-5 years' hands-on experience in beverage development/application or beverage R&D
- Strong project management, follow-through and communication skills
Benefits
- Comprehensive Health Coverage – Medical, Dental, and Vision Plans
- Paid Parental Leave – Maternity and Paternity Leave
- 401(k) Retirement Plan
- Paid Time Off – 11 Paid Holidays
- Employee Engagement – fun events, volunteer opportunities, and ways to connect with colleagues
- Döhler Academy: internal and external training programs
- Supportive Culture – Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues
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