Technician- Quality Assurance

Reser's Fine Foods
Salem, OR
Job Description
Monitors key process control points during production operations and documents and reports any food safety or quality issues for corrective actions.

Requirements

  • Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.
  • Basic knowledge of GMP's, Food Safety, and Safety requirements
  • Ability to read, write and speak in English at a level of proficiency
  • Basic computer skills; e-mail, Word, Excel
  • Regular attendance and punctuality

Benefits

  • Medical
  • Dental
  • Vision
  • AD&D
  • Life
  • 401(k) with discretionary match
  • Wellness programs
  • Paid time off
  • Company paid holidays
  • Voluntary benefit options
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