Role OverviewJoin an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community. Paradise Valley Hospital offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
What You Will Do
Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining, and catered events. Supervises production employees and food service workers to ensure compliance with federal, state, and regulatory agencies.
Why It Might Be a Fit
We offer competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.
Requirements
- Five (5) years of healthcare food service experience with commercial, institutional cooking experience and two (2) years of supervisory experience preferred
- Food Safety Certification from an accredited organization within the first 90 days of hire and maintain current
- Knowledge of therapeutic diets desired
- County Specific Food Handlers certification required upon hire and maintained current
Benefits
- Paid time off
- 401K retirement plan
- Medical, dental, and vision coverage
- Tuition reimbursement
- Voluntary benefit options
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