Role OverviewWe are looking for an innovator who can set the standard in the culinary world, with experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef. The ideal candidate will be passionate about service to others and creating exceptional food experiences.
What You Will Do
The temporary executive chef will be responsible for crafting seasonally curated and guest-focused menus, managing fixed food, labor, and product costs, and leading a kitchen to execute flawless dishes in a timely manner.
Why It Might Be a Fit
The ideal candidate will be driven, competitive, and focused, with a passion for hospitality and creating exceptional food experiences. They will be able to develop relationships with staff, guests, and residents, and will be passionate about service to others.
Requirements
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
Benefits
- Medical, Dental, and Vision benefits
- Vacation, Personal Day, Sick Pay, Holidays
- Complimentary Meals
- Bonus Opportunities
- Company Paid Life Insurance
- Team Member Discount Program (LifeMart)
- 401(k) Savings Plan with Company Match
- Recognition Programs
- Student Loan Refinancing
- Pet Insurance
- Employee Assistance Program
- Emergency Financial Assistance
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