Role OverviewWe are looking for an Executive Chef to lead our Full Scratch Kitchen. The ideal candidate is an innovator who doesn't follow the standard, but sets it. They should be ambitious and driven, with a passion for hospitality and creating exceptional food experiences.
What You Will Do
The Executive Chef will be responsible for crafting seasonally curated and guest-focused menus, managing fixed food, labor, and product costs, and leading a kitchen to execute flawless dishes in a timely manner.
Why It Might Be a Fit
This role is perfect for driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences. We offer a competitive salary, medical, dental, and vision benefits, and a range of other perks.
Requirements
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
Benefits
- Medical, Dental, and Vision benefits
- Vacation, Personal Day, Sick Pay, Holidays
- Complimentary Meals
- Bonus Opportunities
- Company Paid Life Insurance
- Team Member Discount Program (LifeMart)
- 401(k) Savings Plan with Company Match
- Recognition Programs
- Student Loan Refinancing
- Pet Insurance
- Employee Assistance Program
- Emergency Financial Assistance
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