Role OverviewThe Brew Brothers Steward is responsible for ensuring all restaurant china, service wares, and kitchen equipment are clean and stored properly while providing superior service to both internal and external guests.
What You Will Do
Maintain a clean, safe, friendly, and fun environment for guests and employees, provide superior guest service, interact positively with guests and employees, and deal with difficult guests.
Why It Might Be a Fit
Must be able to maintain health department standards, complete all required training within designated time frames, and store all service ware, pots, and pans in a neat and orderly fashion.
Requirements
- Maintaining a clean, safe, friendly, and fun environment for guests and employees
- Providing superior guest service
- Interacting positively with guests and employees
- Dealing with difficult guests
- Maintaining health department standards
- Completing all required training within designated time frames
- Storing all service ware, pots, and pans in a neat and orderly fashion
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