The Brew Brothers Line Cook

Requirements

• Provides superior guest service, positively affects interactions with guests and team members, and has the resilience to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members.
• Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
• Ability to work fast paced with a sense of urgency.
• Maintains a clean and safe environment.
• Ability to work all shifts as business warrants.
• Must wear black, slip resistant shoes, and be in proper uniform at all times. Clean and professional appearance.
• Knowledge and demonstration of workplace safety procedures
• Comply with our drug & alcohol-free workplace. Subject to post offer, for cause and post-accident drug tests.

Benefits

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401k Matching
• Retirement Plan