Role OverviewThe Tournant is the highest-level hourly culinary position, serving as the lead operational presence on the kitchen floor, ensuring consistent execution, quality, sanitation, and training standards.
What You Will Do
Lead kitchen execution during service, direct Line Cooks, maintain service flow and quality, cook at busy change overs, enforce recipe adherence, and monitor product handling and storage.
Why It Might Be a Fit
Must have superior knife skills, maintain highest food quality, and ensure all food safety, sanitation, and temperature standards are consistently met.
Requirements
- superior knife skills
- recipe adherence
- portion control
- plating standards
- food quality
- product handling
- storage
- rotation
- waste control
- food safety
- sanitation
- temperature standards
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