Tournant Brew Brothers

Caesars Entertainment
Reno, NV
Category Hospitality
Job Description
The Tournant must be able to assume responsibility of the entire operation of the kitchen, including supervision and productivity of area crew, in the absence of the Room Chef. The Tournant must demonstrate superior knowledge and the ability to instruct others in the essential functions of the kitchen.

Requirements

  • Maintain sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Inspect all shift employees as to adherence to dress code, sanitation and work habits
  • Portion control and food quality guidelines
  • Must have an understanding of waste control
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
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