Tournant-Brew Brothers-Silver Legacy

Requirements

• Lead kitchen execution during service under the direction of the Sous
• Serve as the primary hourly point of contact for kitchen operations
• Direct Line Cooks during service to ensure smooth execution
• Maintain temperature log - cook to and hold time; includes hot and cold items
• Enforce recipe adherence, portion control, plating standards, and food quality
• Monitor product handling, storage, rotation, and waste control
• Ensure all food safety, sanitation, and temperature standards are consistently met