Tournant-Cafe Central

Caesars Entertainment
Reno, NV
Category Food Services
Job Description
Tournant is the highest-level hourly culinary position, responsible for leading kitchen execution, ensuring quality, sanitation, and training standards, and directing hourly culinary staff during service.

Requirements

  • Lead kitchen execution during service
  • Direct Line Cooks during service
  • Maintain temperature log - cook to and hold time
  • Enforce recipe adherence, portion control, plating standards, and food quality
  • Monitor product handling, storage, rotation, and waste control
  • Ensure all food safety, sanitation, and temperature standards are consistently met
]]>