Tournant-Cafe Central

Caesars Entertainment
Reno, NV
Category Operations
Job Description
Tournant is the highest-level hourly culinary position that serves as the lead operational presence on the kitchen floor, ensuring consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets.

Requirements

  • Lead kitchen execution during service under the direction of the Sous
  • Direct Line Cooks during service to ensure smooth execution
  • Maintain temperature log - cook to and hold time; includes hot and cold items
  • Enforce recipe adherence, portion control, plating standards, and food quality
  • Maintain Highest Food Quality
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