Role OverviewThe ideal Trails End Café Cook for Bear Creek is a guest service-focused individual with the ability to help create a positive, memorable experience for our guests. The successful team member will be able to work with their team as well as individually, have good communication skills, be detail-oriented, and foster the Bear Creek culture by focusing on our guests.
What You Will Do
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Complete opening duties, including setting up workstation, inspecting equipment, and checking production schedule. Perform closing duties, including returning food items to storage, cleaning up, and turning off equipment.
Why It Might Be a Fit
The successful candidate will be able to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction. They will be able to work cohesively with co-workers as part of a team and work with minimal supervision.
Requirements
- Must be at least 18 years of age
- 1-2 years previous kitchen/cooking experience preferred
- Availability during peak operating times, i.e.: weekends, holidays, and special events
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