Role OverviewThe Traveling Support Chef will provide hands-on culinary and operational support across multiple foodservice locations, including USDA school nutrition programs, private schools, and commissary/central production kitchens.
What You Will Do
Assist with food preparation and production, menu and recipe execution, staff training, special projects, and day-to-day operational needs.
Why It Might Be a Fit
The ideal candidate is a hands-on culinary professional who can quickly adapt to different kitchens and teams, maintain high standards for food quality and safety, and provide support wherever it is needed.
Requirements
- Previous professional culinary or foodservice experience required
- High-volume or institutional foodservice experience preferred
- Experience with standardized recipes and large-scale food production preferred
- Knowledge of USDA school nutrition programs is a plus
- ServSafe certification preferred or willingness to obtain certification
- Valid driver's license and reliable transportation required
Benefits
- Mileage reimbursement provided
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