Role OverviewWe are seeking an experienced and adaptable Traveling Support Chef to provide hands-on culinary and operational support across multiple foodservice locations. The ideal candidate is a hands-on culinary professional who can quickly adapt to different kitchens and teams, maintain high standards for food quality and safety, and provide support wherever it is needed.
What You Will Do
The Traveling Support Chef will assist with food preparation and production, menu and recipe execution, staff training, special projects, and day-to-day operational needs.
Why It Might Be a Fit
The ideal candidate will have previous professional culinary or foodservice experience, strong communication, organization, and problem-solving skills, and a strong understanding of food safety and sanitation practices.
Requirements
- Previous professional culinary or foodservice experience required
- High-volume or institutional foodservice experience preferred
- Experience with standardized recipes and large-scale food production preferred
- Knowledge of USDA school nutrition programs is a plus
- ServSafe certification preferred or willingness to obtain certification
- Strong understanding of food safety and sanitation practices
- Strong communication, organization, and problem-solving skills
- Ability to work independently and as part of a team
- Ability to quickly adapt to different kitchens, equipment, menus, and teams
- Professional attitude with a strong commitment to food quality and service
- Valid driver's license and reliable transportation required
Benefits
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