Twisted Earth Line Cook

Requirements

• Prepare food consistently according to standard operating procedures.
• Maintain a clean work environment.
• Ensure food safety and appropriate sanitation measures are followed.
• Stock items applying appropriate dating and rotation principles, FIFO.
• Operate and clean commercial restaurant equipment according to standard operating procedures.
• Maintain temperature logs, time logs, and waste sheets.
• Perform prep work as needed.
• Cooking in high and low volumes with the same amount of pride in presentation.
• Making sure to follow the Executive Chef’s direction on portioning, plating and no cross contamination.
• Working in an open kitchen, must use appropriate language all the time.
• Make food & sauces, date them & use them according to FIFO rotation.
• Make/Serve the guests food to Executive Chef’s standards.
• Keep up on dishes and keeping your area clean.
• Opening and closing duties as assigned.
• Must be detail oriented and able to keep busy without a lot of supervision.
• Other projects and duties as assigned.