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Uclahealth
Los Angeles, CA
Category Hospitality
Job Description
The Sous Chef is responsible for developing and implementing upscale, culturally diverse menus and recipes for patient care, retail, catering, and special events at Santa Monica Hospital. The position will manage production supervisors and oversee all production staff.

Requirements

  • Scheduling
  • Training in food prep duties
  • Quality assurance
  • Audits
  • Portion control
  • Cost control
  • Requisitioning
  • Proper storage of food items
  • Observance of all sanitation and safety procedures
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