Role OverviewThe Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
What You Will Do
Responsibilities include: supporting senior leadership, assuming basic management responsibilities, supervising food preparation, developing and implementing creative menu items, planning and coordinating special events, managing hourly kitchen employees, and ensuring proper safety and sanitation of all kitchen facilities and equipment.
Why It Might Be a Fit
We are looking for a candidate with in-depth skills and knowledge of all kitchen operations, strong leadership, communication, organization, and relationship skills, experience with training, basic financial management, and customer service, and proficiency in general computer knowledge.
Requirements
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization, and relationship skills
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- Culinary education and/or on-the-job training, hotel experience preferred
Benefits
- Free Room Nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- Paid vacation, sick days, and holidays
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more
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