Union Sous Chef | Full Benefits

Hyatt
San Francisco, CA
Category Hospitality
Job Description
Join Hyatt Regency San Francisco as a Union Sous Chef and be part of a team that believes in the power of belonging. As a key member of the culinary team, you will be responsible for managing a specific department and working with senior leadership to create and maintain quality standards.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • Culinary education and/or on the job training, hotel experience preferred

Benefits

  • Free Room Nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • Paid vacation, sick days, and holidays
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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